Brewing Guide 5 min read
V60 vs AeroPress: Which is Right for You?
Two of the most popular brewing methods, thoroughly examined. We help you choose the one that fits your taste and lifestyle.
May 8, 2025
The Journal
Stories from Behind the Bar
From brewing guides for beginners to journeys to coffee farms in Flores — we write about the things we care about.
Origin Story
From Bean to Cup: Our Coffee Journey to Flores
May 12, 2025
Featured Article
Origin Story
Origin Story
From Bean to Cup: Our Coffee Journey to Flores
This year we made a direct trip to Manggarai Barat, Flores, to visit the coffee farmers who have been our partners for three years. This is the story of how our Flores beans are grown, harvested, and make their way to our baristas' hands.
May 12, 2025 Coming soon
Latest Articles
From the Editors
Behind the Bar 4 min read
How We Dial in Espresso Every Morning
Before the doors open at 7am, there's a 30-minute ritual our barista team goes through every day. Here's the process.
May 2, 2025
Community 7 min read
Savor Through the Eyes of 10 Regulars
We interviewed 10 loyal Savor guests — from students who WFC every day to executives who always book the same table.
April 25, 2025
Recipe 3 min read
Cold Brew Tonic Recipe: Home Edition
Our cold brew tonic is one of the most-asked-about menu items. Here's the recipe, complete with tips from our barista.
April 18, 2025
Origin Story 6 min read
Meet the Farmer Behind Our Yirgacheffe Coffee
Abeba is a third-generation farmer in Yirgacheffe, Ethiopia. We talked with her about harvest seasons, climate challenges, and her hopes.
April 10, 2025
Bakery 4 min read
Why Our Croissants Need 2 Days of Preparation
A great croissant is not something you can rush. Our Head Baker explains the lamination process that takes 48 hours.
April 3, 2025
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Team Picks
Our Baristas Recommend
RS
Raka Santoso
Founder & Head Barista
"An article I always recommend to anyone just starting home brewing."
Recommends: V60 vs AeroPress: Which is Right for You?
DL
Dewi Larasati
Head Baker
"If there's one article that explains our kitchen philosophy, this is it."
Recommends: Why Our Croissants Need 2 Days of Preparation
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