Savor story — warm bookshelf reading nook with natural light
About Us

Born from a Love of Mornings

More than a coffee shop — Savor is a story about craft, community, and an uncompromising commitment to quality.

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2021

Est. Year

500+

5-Star Reviews

3

Bean Origins

100%

Made from Scratch

Our Journey

From an Idea to Your Cup

Savor started with a simple question: why is it so hard to find a cafe that feels like home in Jakarta? A place where the barista knows your name, the bread was baked today, and the coffee actually tastes special.

We opened our doors on Jl. Senopati in 2021, with a small but passionate team. On our first day we sold 40 cups of coffee. Today, we serve hundreds of guests every day.

What hasn't changed: every bean is locally roasted, every pastry made from scratch before sunrise, and every guest is welcomed like an old friend.

2019

The idea

Location research and concept development begins

2020

Preparation

Barista training, recipe testing, building the team

2021

Grand Opening

Savor opens its doors on Jl. Senopati

2023

Community

Over 500 five-star Google reviews

Our Philosophy

Three Things We Believe In

Quality, Uncompromised

Every ingredient is carefully selected. Every recipe tested repeatedly. We don't cut corners — because you deserve the best.

Community Above All

Savor doesn't belong to us alone — it belongs to every guest who makes it part of their morning routine. We exist for you.

Craft That Means Something

From espresso dialing to croissant folding — every detail is done by hand, with intention, with love.

Our Team

The People Behind Savor

RS

Raka Santoso

Founder & Head Barista

A former architect who fell in love with specialty coffee. Believes a great cup of coffee can change the direction of your day.

DL

Dewi Larasati

Head Baker

Trained in Paris, returned to Jakarta to prove that the best croissants can be born right here.

BP

Bimo Pratama

Floor Manager

The face of Savor every day. If you've ever felt warmly welcomed walking in, that's because of Bimo.

Sourcing & Ethics

Coffee You Can Feel Good About

Direct Trade

We buy directly from farmers, paying fair prices, no middlemen.

Zero Waste Bakery

Leftover bread becomes croutons, pudding, or donations. Nothing goes to waste.

Local Farmers

Our Flores and Gayo beans come from small farmer cooperatives we visit in person.

Carbon Conscious

All our packaging is 100% compostable. All receipts are digital.

As Seen In

What the Press Says

"The best cortado south of the Semanggi flyover."

— Jakarta Post

"A neighborhood gem that punches well above its weight."

— TimeOut Jakarta

"Consistently delivering specialty quality in a warm setting."

— Kompas Lifestyle

"Photogenic interior, genuinely good coffee."

— Majalah Dewi

Curious Now?

Come visit us and experience it for yourself. Your first cup is waiting.

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